Sticky toffee sponge, topped with a pear-liqueur-infused, cream-cheese frosting. Drizzled with toffee sauce... Embellished with a baked pear chip (decorated with edible gold). With a pipette of pear liqueur... Best served warm...
Monday 24 October 2011
RED VELVET MASSACRE
Red Velvet Sponge... Cream cheese frosting... Drizzled with a pipette of Black Cherry liqueur...
TRIPLE CHOCOLATE CUPCAKE
Rich chocolate sponge topped with a white chocolate & milk chocolate frosting. Embellished with a dark & white chocolate shard.
ORANGE & LEMON DRIZZLE CUPCAKE
Moist orange & lemon sponge, drizzled with orange & lemon syrup. Topped with an indulgent cream cheese frosting & an almond wafer. Served with a pipette of Limoncello...
Tuesday 18 October 2011
Subscribe to:
Posts (Atom)